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Kitchen Intuition was started by two sisters, Angela and Jenny, who share the love of good food and healthy cooking. After many hours together in the kitchen, and rave reviews from those who sampled their tasty treats, they decided to take their hobby and turn it into a business. Angela's interest in natural foods and healthy living has been ongoing for many years. She attended holistic nutrition and culinary art school, Bauman College, in 2003 and became certified as a whole foods chef. She has worked as a private chef for both individuals and families. She enjoys introducing clients to healthy alternatives and watching them make positive changes in their lives. Jenny's formal education is in visual communications, but her creativity went beyond the canvas and into the kitchen several years ago, as she decided to study food and nutrition. Jenny prides herself in creating delicious, balanced meals. She specializes in preparing all-natural chemical-free baby food. Together, Angela and Jenny truly enjoy cooking great food. They believe that Kitchen Intuition is all about getting back to the basics--healthy food, healthy life. |
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