SPRING

entrees—

(All entrees come with side salad or mixed greens unless otherwise noted)

Beef Bolognese w/ Pasta or Zoodles & Mixed Greens

Braised Chicken Thighs & Artichokes w/ Couscous

White Bean & Caramelized Onion Flatbread w/ Salad (V)

Super Sloppy Joes w/ Sweet Potato Wedges

Italian Stuffed Shells w/ Mixed Greens (V)

Salmon Cakes w/ Goddess Sauce & Romaine Wedge Salad

Greek-Style Turkey Burgers w/ Crispy Potatoes

Salmon, Asparagus & Sweet Pea Risotto w/ Mixed Greens

Mini Organic Beef Mini Meatloaves w/ Smashed Potatoes & Greens

Spinach & Sun-dried Tomato Stuffed Pizza w/ Dipping Sauce & Mixed Greens

Seasonal Quiche w/ Sweet Potato Crust (GF, V)** 

Black Bean & Corn Taquitos w/ Slaw (V)**

Tamari Sesame Meatballs & Brocolli w/ Fresh Herbs & Noodles or Rice

Indian Butter Chicken or Chickpeas w/ Rice & Naan

Tex Mex Stuffed Acorn Squash(V,GF)

Shrimp & Vegetable Curry w/ Coconut Rice

Coriander & Cumin Rubbed Pork Chops w/ Sweet Potatoes(GF, P)

Roasted Spaghetti Squash w/ Kale & Pecans (V, GF)* w/ Mixed Greens

** Add choice of protein; V-Vegetarian, P-Paleo, Gluten Friendly

Soups— 

Served with fresh bread & side salad

Veggie-Packed Italian Wedding

Tuscan Minestrone

Healthier Toscana

Lemon-Spiked Chicken Noodle

Bowls— 

Med Bowl w/ Quinoa, Cucumber, Tomato, Pistachios, Feta & Herbs (GF, V)**

Deconstructed Egg Roll (GF) - w/ Ground Turkey or Pork

Miso Tahini w/ Black Rice & Roasted Vegetables**  

Slightly Spicy Thai Quinoa, Cabbage & Cashews (GF, V)**

Bake Fresh—

(Uncooked, seasoned & ready to throw on the grill or in the oven) 

*Choose Potato Wedges or Roasting Vegetables*

Blue Cheese Crusted Sirloin Steaks

Mushroom-Dill Chicken Burgers

Turkish Chicken Thighs or Breasts & Couscous

Rosemary Salmon & Cherry Tomato Kabobs

**You may add protein of choice- Tofu, Roasted Chicken, Ground Turkey